The Nut Kitchen Gianduia Spread
A melt-in-the-mouth Italian dessert cream. Each jar is made from gorgeous Belgian chocolate and a generous amount of hazelnuts (45%), more than 3X as much as Nutella and with no palm oil. Spread on toast, add to shakes, cakes and many other culinary creations but the best way to enjoy this Gianduia is straight out of the jar, one spoonful at a time! (200g)
Roasted hazelnuts (45%), sugar, sunflower oil, coconut oil, cocoa butter, skimmed milk powder, cocoa powder, whey powder, emulsifier lecithin, flavouring.