Dark Chocolate Gianduja Spread
We have spent the last two years working with a small batch Italian producer to develop our very own Melrose and Morgan Dark Chocolate Gianduja Spread.
Our luxurious spread contains 55% Piemonte Hazelnuts and is free of dairy, gluten and palm-oil. Serve on a slice of warm sourdough, fresh croissant or pancake, for an indulgent start to any day. Dairy and Gluten Free. (212g)
Piemonte hazelnuts IGP 55%, sugar, cocoa 11%, sunflower lecithin.