Smoked and Pickled Hamper
The Smoked and Pickled Hamper is a delectable showcase of one of London’s most acclaimed fish smokeries, Secret Smokehouse. This hamper delivers what we consider to be the very finest smoked salmon, handcrafted, and oak-smoked to the highest possible quality in Dalston, London. This very same salmon can be found in multiple Michelin Star restaurants and has been featured in publications such as Oliver Magazine, Evening Standard, and Time Out.
The star of the show is paired with delicately salty Brindisa Spanish Caperberries; our very own Sweet Cucumber, a fresh, lightly pickled piquant relish; and a packet of all-butter Spelt Cracker, a natural partner for smoked and pickled snacks. As the final touch, we include a bottle of legendary 'Chin Chin' Vinho Verde, a crisp spritzy white, bursting with energy.
All locally sourced and sustainably packaged in our signature Melrose and Morgan gift box.
Salmon: RSPCA High Welfare Certified Scottish Farmed salmon (fish), salt. Caperberries: Caperberries (sulphites), water, vinegar, salt, garlic, acid: citric acid, antioxidant: ascorbic acid. All-Butter Spelt Crackers: Spelt flour, wholemeal spelt flour, butter (milk), autolysed yeast, whole milk powder, malt extract (barley), sugar, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate). Piccalilli: Vegetables in varying proportions 87% (cucumbers, tomatoes, onions, cauliflower, red peppers, courgettes, green peppers), cider vinegar, wholemeal wheat flour, mustard seed, fresh garlic, turmeric, celery seed, salt.