Cheese and Charcuterie Board
The Cheese and Charcuterie Board contains a multitude of moreish treats, including a selection of classic British cheeses from La Fromagerie and Fine Cheese Company, including rich Truffle Gloucester, velvety and rich Winslade, a tin of Perello Olives, Cobble Lane Cured's classic Fennel and Garlic Salami, much loved Secret Smokehouse Salmon, Port and Red Onion Marmalade and Sweet Cucumber Pickle.
Please note some products may be substituted with a product similar and of equal or greater value.
Keen's Cheddar: unpasteurised cow's milk, traditional rennet. Wigmore: pasteurised ewe's milk, vegetarian rennet. Truffle Crisps: Potatoes, sunflower oil, salt, dehydrated black summer truffles and natural truffle flavouring. Perello Olives: Water, olives, chilli (SULPHITES), salt, flavour enhancers: E621 and E635, acid: citric acid, antioxidant: E300. May also contain traces of ALMONDS and FISH due to manufacturing methods. Salami: British Pork, Fennel Seed, Garlic, White Pepper, Black Pepper, Rosemary, Cloves, Cinnamon, Red Wine, Salt, Dextrose, E250, E252. Salmon: RSPCA High Welfare Certified Scottish Farmed Salmon (fish), salt. Port and Red Onion Marmalade: Red onions 62%, sugar, white wine vinegar, redcurrant juice, ruby port 5%, herbs, spices. Sweet Cucumber: Cucumbers 90%, onions, cider vinegar, unrefined sugar, sea salt, mustard seed, turmeric, ground cloves