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Milk Sea Salt Caramel Christmas Truffles
Charbonnel et Walker's sea salt caramel truffle recipe is a sweet liquid caramel with a hint of sea salt, all captured in a velvety milk chocolate shell. An explosion of silky smooth caramel. A truly divine and indulgent caramel experience.
Milk chocolate 60% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), salted caramel (37%) (glucose syrup, sweetened condensed skimmed MILK, palm kernel oil & palm oil (from a sustainable source), sea salt (0.9%), emulsifier (mono and diglycerides of fatty acids)), icing sugar. Milk chocolate contains cocoa solids 33.5% minimum, milk solids 20.5% minimum.
