Rococo - Milk Sea Salt Easter Egg
Extra thick shells of creamy, rich milk chocolate combined with Angelsey sea salt, filled with indulgent salted caramel truffles.
This smooth milk chocolate egg is combined with a touch of Anglesey sea salt to enhance the natural creaminess and richness of the chocolate. Hidden inside this thick outer shell are our decadent cocoa dusted Salted Caramel Truffles – which is one of Rococo's bestselling treats all year round. Ready to gift for Easter, the egg is beautifully wrapped in vivid blue foil and presented in a signature Rococo gift box with a matching pale blue egg on the lid.
Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, caramel (sugar, water, dextrose), concentrated butter (milk), cocoa powder, glucose syrup, Anglesey Sea Salt, Emulsifier: Soya Lecithin, Coating agent: Arabic gum, natural vanilla flavouring.
See ingredients in bold. May also contain traces of nuts, sesame, sulphur dioxide and gluten as these products are handled in our factory.