Small Christmas Pudding
This traditional pudding came from an old Melrose and Morgan family recipe, packed full of classic Christmas ingredients, including Vine Fruits, Prunes and Dark Cherries soaked in French Brandy until plump and juicy. They are then mixed by hand with our blend of seasonal Spices, Citrus Fruit and London Porter to make a truly deep, dark, rich, simply steam, and serve with plenty of Brandy Custard. Serves 4- 5 (450g)
Sultanas (Sulphites), Raisins (Sulphites), Sugar, Vegetable Suet (Palm Oil, Sunflower Oil,Wheat Flour), Egg, Currants (Sulphites), Stout (Barley, Sulphites), Apples, Prunes (Sulphites), Breadcrumbs (Wheat Flour, Yeast, Salt, Sugar, Water, possible traces of Soya), Flour (Wheat), Orange and Lemon Peel (Glucose Syrup, Sucrose, Citric Acid, Sulphur Dioxide, Potassium Sorbate (Sulphites)), Orange, Glace Cherries (Cherries, Glucose Fructose Syrup, Sugar, Citric Acid), Treacle, Brandy (Sulphites), Spices, Salt.