Cocoa Dusted Almonds

Roasted Spanish Marcona almonds, often described as the Queen of Almonds, are covered in a delicious classic dark chocolate guanaja and cocoa powder. (150g)

Cacao Mass 38%, sugar, Almond 20%, cocoa butter 5%, Cocoa powder 3%, emulsifier: Soya Lecithin, natural vanilla flavouring Chocolate contains 46% Cocoa Solids Minimum Allergens: almond, soya Produced in a kitchen that handles: dairy, gluten, other nuts (inc. peanuts), eggs and sesame.