Keen's Cheddar Cheese
Farmhouse-made (meaning the milk used is solely from the cattle belonging to the farm, the cheesemaking is done on-site, and the cheeses are matured in their cellars) cloth-bound cheddar. Full-flavoured with a nutty fruity tang and a rich vigorous taste. Somewhat moister than other Somerset cheddars, we prefer the cheeses ripened for at least 12 months, when the depth of flavour broadens and becomes sharper.
WINCANTON, SOMERSET, UNPASTEURISED COW’S MILK, TRADITIONAL RENNET.