British Cheese Board
Our cheeseboard contains a selection of classic artisan British cheeses from La Fromagerie. It’s designed as a cheeseboard for 4.
Keen’s Cheddar (200g) - A traditional Cheddar made by the Keen’s family since 1898 in Somerset. Dense, rich and creamy.
Colston Bassett Stilton (200g) - A rich, complex cheese made by hand in Nottinghamshire by Billy Kevan. Velvety, sweet and intense.
Tunworth (200g) - The soft, white rind cheese from Hampshire with a lovely fruity tang. Similar in style to a French Camembert.
Melrose and Morgan Spelt Squares make a wonderful companion to cheese.
Please note: All weights are approximate.