Large Round Easter Simnel Cake

Known for its fruity filling, delicate spice and toasted marzipan topping, our Simnel cake are a time-honoured British Easter tradition.  We have sourced the finest and freshest local ingredients for our seasonal bakes.

Marzipan (almonds, sugar, pasteurised egg yolk, lemon), flour, currants, sultanas, eggs, sugar, butter (milk), mixed peel,glace cherries, marmalade (orange, lemon, sugar), apple juice, milk, apricot jam (sugar, apricots, acidity regulator: citric acid), mixed spice, baking powder, orange, lemon. For allergens, please see ingredients in bold. Suitable for Vegetarians. Store in a cool, dry place.