Throughout the month of January, we’re celebrating good food. We believe that the start of a new year shouldn’t be all about detoxing and diets, but about delicious food that makes you feel good. As part of this celebration, we’ve partnered with Little Duck | The Picklery to put on a very special Supper Club event.
Little Duck | The Picklery believe in simple and seasonal cooking with a focus on specialist ferments, pickles and drinks, all hand made in their kitchens. Fermented food and drinks are exceptionally good for your gut and loaded with vitamins and minerals, making them the perfect ingredients for a January meal.
Tickets are on sale now and numbers are limited so don't miss out on this wonderful evening.